This month we visited Hill & Szrok – the Broadway Market butcher come restaurant – whose Cookshop combines perfect produce and a restrained hand in the kitchen to create something rather special Meat, meat and more meat: the premise at Hill & Szrok is simple (and vegetarians need not apply). Butcher’s shop by day (and […]

Vermouth – the hauntingly herbal element that elevates gin to a Martini – is extremely à la mode. Here our Spirits Specialist Rob Whitehead reveals the drink’s appeal – both on the rocks and in classic cocktails While it would be preposterous to even attempt to be certain about such things, it’s not impossible that […]

The Roux family has reigned over London’s fine dining scene since Albert and Michel Sr opened Le Gavroche 50 years ago. Here, Will Lyons talks to Michel Roux Jr about wine’s place on the table and in his restaurant On the far wall of the chef’s library, deep inside the Mayfair terrace which houses Le […]