Month: October, 2015

On the table: Dabbous

This month food writer Victoria Stewart returns to one of London’s most fashionable establishments, Dabbous, a Michelin-star eatery that is equally – if not more – impressive on the second visit. Some dining rooms don’t seem to need a bedding-in period; they’re off with a bang the minute they’re out of the starting blocks. Ollie […]

Spain: translating tradition

This month Damian Carrington – Agency Director of Fields, Morris and Verdin – explains his fondness for Spain, a nation which he feels strikes the perfect balance between holding onto the past and seeking out its future. I will come clean. I love Spain and the Spanish. This is a love that has deep roots; […]

From the buying desk

Our New World Buyer Catriona Felstead MW describes the buying process for wines that bear the Berry Bros. & Rudd name, our Own Selection; as well as offering an exclusive preview of future additions to the range. As a New World Buyer at Berry Bros. & Rudd, I feel privileged to be in a position […]

Grandes Pagos de España

As part of this month’s spotlight on all things Spanish, Simon Field MW – our Spain Buyer – reports on the Grandes Pagos de España, a truly unique and exciting organisation producing quite extraordinary wines. My relationship with the Grandes Pagos de España, initially at least, was something of an accident. On travels, in restaurants, […]