Krug or Dom Pérignon?

Whilst the streets of London were being battered by gusts and heavy showers almost designed to test the resolve of the doughtiest of Hallowe’en trick-or-treaters (but no sign of an American werewolf), I was privileged to attend a tasting of two illustrious champagne cuvées at the very smart Belgravia headquarters of Moët-Hennessy.  Initial signs were […]