It was beautiful, crisp and sunny as we awoke this morning and the early drive to the Right Bank was really stunning passing through many wonderful vineyards and opulent Château. Following a brief taste of one or two 2009 and 2010s last night, our taste buds were certainly whet and raring to go. Our first […]

Berrys’ Head Chef, Stewart Turner, writes recipes to accompany the wines selected for the Wine Club Dinner Party Case. Recently, he’s given lamb the restaurant treatment- why not try out his recipe over the long Easter weekend? And we’d love to hear how you get on. Stewart says: ‘This is one of my favourite lamb […]