On Friday we enjoyed a visit from talented Californian winemaker David Ramey, who came to show us his sublime, Burgundian-style Chardonnays and his deep, tantislising reds, made predominantly with Cabernet and a blend of other Bordeaux varietals.  Having worked at Pétrus before heading up Ramey Wine Cellars, we asked David how ‘The Parker Effect’ varies from Bordeaux to California: