Or perhaps that should be ‘Sorelle Cigliuti…’? For on Friday eve the 5th generation of Cigliutis, sisters Claudia (left) and winemaker Silvia, came to Berrys to present 7 of their Alba wines alongside a mercurial Piemontese menu, courtesy of Chief Chef Stewart Turner. The tiny 6 hectare & something estate sits astrid Neive’s Serraboella hill at approx 350 metres elevation, […]