Each month we share a little bit more about just one of the bottles available to taste in our London shop. This month Joshua Friend picks something a little unusual: a Cabernet blend from Ningxia in China

The Year of the Pig is almost upon us. If you’re planning a feast for Chinese New Year, Demetri Walters MW and Jiachen Lu suggest exactly which bottles to drink alongside Chinese food, whether it’s takeout or a tasting menu