Bordeaux 2018: defining factors on the Left Bank
On day three of tasting Bordeaux 2018 en primeur, our team is back on the Left Bank. Mark Pardoe MW reveals some of the key elements that define the vintage
On day three of tasting Bordeaux 2018 en primeur, our team is back on the Left Bank. Mark Pardoe MW reveals some of the key elements that define the vintage
Our team spent day two of their week tasting Bordeaux 2018 en primeur on the Right Bank, where St Emilion and Cabernet Franc’s renaissance stole the show
This week our team is out in Bordeaux, visiting the region’s most famous châteaux to taste the 2018 wines en primeur. Our Wine Director Mark Pardoe MW reports on a day of tasting that has proven the vintage’s potential
It’s safe to say that natural wine is a hot topic. After our Down to Earth tasting – focusing on wines made in an environmentally friendly way, we explain 10 key terms that form the conversation around sustainable winemaking
