The Enomatic machines in our shop at 63 Pall Mall allow us to have a selection of interesting bottles open for you to taste. Each month, we highlight our favourite: this time it’s a zingy Riesling from a rising star in the Rheingau

We often talk about pairing wine and food – but what about music? Do you favour hip hop and Champagne or Bach’s cello suites with red Burgundy? After a revelatory tasting in our cellars, Barbara Drew MW explains why you should be thinking about the playlist for your next bottle

While most industries are focused on Christmas come November and December, the wine trade looks across the Channel, considering the Burgundy vintage which will be released en primeur in early January. As our team journeys through the region, Will Lyons reports from the cellars of the Côte d’Or In the middle of a row of […]

Adam Holden, our Rhône Specialist, provides a brief glimpse of a few key highlights from the forthcoming 2013 en primeur offer. It’s fair to say that 2013 was not a stellar year for Bordeaux, so, how accurately does this reflect on the rest of France? It is a big country (398,099.474 square miles), with an […]