A group of five of us stayed at Quinta dos Malvedos where we enjoyed sampling many Ports and even had a hand (or foot) in helping with the 2012 harvest!  Once issued uniforms, all 5 of us and Johnny Symington stepped into the old stone lagare, full of the day’s grape collection – it’s a […]

On Thursday 6th September, Berrys hosted the second ever Italian walkaround tasting in Lindley Hall, St James. Even in its infancy, this annual wine tasting is increasingly recognised as showing an excellent selection of Italian wines and, as such, was extremely well attended by customers and journalists alike. For this growing, important wine-producing country, this […]

Broadening your vinous horizons isn’t the only part of Wine Club. We firmly believe that talking about (and sharing an opinion over) a glass can enhance your enjoyment and appreciation of wine. Bringing members together is a great way to get the discussions going so on the evening of Monday 26th March, 100 Wine Club members and […]

Berrys’ Head Chef, Stewart Turner, writes recipes to accompany the wines selected for the Wine Club Dinner Party Case. Recently, he’s given lamb the restaurant treatment- why not try out his recipe over the long Easter weekend? And we’d love to hear how you get on. Stewart says: ‘This is one of my favourite lamb […]