Even the most novice of foragers can safely identify wild garlic thanks to its distinctive, heady scent. Make the most of your daily outing to gather some of these glorious green leaves and rustle up our Head Chef’s pesto The season for wild garlic leaves starts in late February, running until June. Although the season […]

Our Head Chef Stewart Turner rustles up a deliciously simple spring recipe that makes the most of the season’s bounty; while Adam Holden from our Wholesale team recommends the perfect bottles to enjoy alongside his wild garlic, morel and egg hash

As soon as the bluebells blossom, Britain’s abundant wild garlic begins to poke its head through the soil. To honour its spring re-emergence our Head Chef Stewart Turner has whipped up a lovely seasonal velouté, while Richard Veal suggests some appropriate wine pairings On the table: Nothing says spring has sprung quite like the first […]

With Storm Katie behind us, it seems that spring has finally arrived, bringing with it a host of new seasonal ingredients. Here our Head Chef Stewart Turner brings wild garlic into the kitchen and Demetri Walters MW proposes possible vinous pairings. On the table: When wild garlic makes its first appearance in the kitchen in […]