As soon as the bluebells blossom, Britain’s abundant wild garlic begins to poke its head through the soil. To honour its spring re-emergence our Head Chef Stewart Turner has whipped up a lovely seasonal velouté, while Richard Veal suggests some appropriate wine pairings On the table: Nothing says spring has sprung quite like the first […]

With Storm Katie behind us, it seems that spring has finally arrived, bringing with it a host of new seasonal ingredients. Here our Head Chef Stewart Turner brings wild garlic into the kitchen and Demetri Walters MW proposes possible vinous pairings. On the table: When wild garlic makes its first appearance in the kitchen in […]