How can viticulture revitalise one of our most precious resources? In our 2022 Sustainability Report, Wine Director Mark Pardoe MW takes a closer look at how the choices of winemakers can impact the environment through regenerative viticulture. We work with some of the world’s finest wine producers, very often using organic and biodynamic methods to […]

As Burgundy’s winegrowers do their best to save their vines from spring frost, our Buyer Adam Bruntlett explains why frost is such a threat and what producers can do about it

It’s safe to say that natural wine is a hot topic. After our Down to Earth tasting – focusing on wines made in an environmentally friendly way, we explain 10 key terms that form the conversation around sustainable winemaking

In the final part of our series exploring how wine is made, Barbara Drew explains the different methods that produce sparkling wine, including Prosecco, Cava or Champagne What makes a wine go fizz, or a cork go pop? Tiny bubbles of carbon dioxide dissolved in the liquid. The question of how the carbon dioxide gets […]