Burgundy, Claret and Port might be traditional with your Christmas feast, but are they really the right choice? Our Wine Advisor Manager Peter Bishop thinks not… It would be wrong to suggest that people “simply don’t do” white wine at Christmas, because they do – often in large quantities. It would be fairer to say […]

Butchers across the country are taking orders for a festive bird, leaving only one question for customers: turkey or goose? For those plumping for goose this Christmas, our Wine Club Manager – Katie Cooper – suggests whites and reds to partner its rich, fatty meat. In my house, planning the festive feast takes as much […]

Keep the meat moist, cook Brussels that are actually tasty, carve effortlessly and, of course, uncork perfectly matched wines: we present chef Stewart Turner’s masterclass on serving up the Christmas meal, Berry Bros. style Christmas is great fun at our house, everyone’s up at the crack of dawn, downstairs, opening presents, then we’re in the […]