Tag: stewart turner

Essential ingredients: short rib

As Bordeaux’s most illustrious châteaux release their 2018 wines en primeur, our Head Chef Stewart Turner finds inspiration for a decadent beef dish, while Buyer Oliver Barton suggests the perfect pairing – an unusual and deliciously fresh style of Claret

A recipe for Mother’s Day: eggs Drumkilbo

Ahead of Mother’s Day, our Head Chef Stewart Turner suggests an impressive retro starter for a celebratory feast – eggs Drumkilbo

Barbecue blowout: Moroccan lamb

As the heatwave continues, our Head Chef Stewart Turner offers a recipe to make the most of these blissful barbecue days, with a showstopping lamb dish

In season: strawberries

With Wimbledon on the horizon, we’ve got punnets of glistening strawberries on the mind. We challenged our Head Chef Stewart Turner to create a recipe to make the most of the season’s bounty Nothing shouts summer in Britain more than the arrival of strawberry season. Although now available all year, imported fruit just doesn’t cut […]