Whatever’s on the menu, make sure you have our Head Chef’s secret weapon on hand: Café de Paris butter. Stock the fridge with a stick of this and get set to slather it on anything that comes sizzling from the grill Years ago, on a trip to Toulouse, I came across a restaurant called L’Entrecôte […]

We’re not convinced anyone would call tomahawk steak (or any steak, for that matter) “essential” – but as we savour the last of the summer, a barbecue certainly is. Our Head Chef Stewart Turner suggests how to take your grill game to the next level with this impressive cut

If you’re planning on breaking out the grill this summer, then you’ll be wanting our Head Chef’s secret weapon: Café de Paris butter. Years ago, on a trip to Toulouse, I came across a restaurant called L’Entrecôte which served just one dish: steak frites. Judging by the queues outside each day, this simple concept certainly […]