Tag: restaurant

On the table: Gezellig

From cereal cafés to pasta served in wheels of Parmesan, there’s no shortage of novel eateries in London. Sophie Thorpe delights in the delicious ease of a meal at Gezellig, a Holborn establishment proving how good classic can be

On the table: Parrillan

Since the restaurant pulled back the velvet rope to its terrace earlier this summer, Parrillan – the new opening from the Barrafina group in Coal Drops Yard – and its sizzling grills have caused quite the stir. We sent Burgundy Buying Assistant Will Heslop to check it out

A fire-cooked feast: barbecued turbot

When Brat – Tomos Parry’s Shoreditch restaurant – opened last year, the internet was flooded with gushing praise (including ours) of its trademark turbot dish. As barbecue season opens, our Head Chef tells you how to recreate the iconic dish at home

On the table: Levan

The team behind new Peckham hotspot Levan wanted it to be a place that threw out the rule book. With a list focused on natural wines, game-changing food and a laid-back attitude, Sophie Thorpe finds this is the kind of restaurant revolution she wants to be part of