Tag: restaurant

East, drink and sleep: the Mâconnais and Beaujolais

Fresh from a sabbatical spent in the vineyards of Domaine de la Soufrandière, Will Heslop shares his tips for a stay in the Mâconnais and neighbouring Beaujolais

On the table: Leroy

London’s food scene was hit hard when Michelin-starred Ellory shut its doors earlier this year, but – after a short few months – the restaurant’s team was back with their new project, Leroy. We sent Fine Wine Account Manager Fergus Stewart to see whether another star is in the offing

In defence of the sommelier

Stereotypically snooty, the sommelier has – historically, at least – had a bad rep; here, Joshua Friend explains just why wine service matters and how to make the most of those creating restaurant wine lists

On the table: Brat

Some restaurants seem to be an instant success: Brat – the first opening from Chef Tomos Parry (previously of Kitty Fishers) has been just that. The turbot on its menu has been papped and praised by almost everyone in the business. We sent Tom Cave to sample the famous fish