Tag: recipes

Winter’s bounty

Winter doesn’t have to mean steering away from the exotic. While blood oranges are still in season, our Head Chef Stewart Turner suggests something delicious and vitamin-rich, to ward off the dreaded winter colds I always find it amazing that even in the depths of winter we are blessed with some of the most vibrant […]

Spring chicken…

The height of May, with spring in full-stride, means a glut of new flavours in the kitchen: from earthy morels to quintessentially English asparagus, chef Stewart Turner gets stuck in with this sensational chicken dish. Nothing shouts spring like wild garlic, and when we first see it arrive in the kitchen we know that a […]

Tartiflette: the perfect match with Rhône red

The seasons may be turning, but there’s still time to squeeze in another hearty dish that will complement to the fruit and spice of a Rhône red. Tartiflette, French mountain cooking at its finest, is a comfort-food favourite of our chef Stewart Turner. This month, I thought I would take inspiration from our current en […]

… and end on a sweet note with rhubarb panna cotta

Melt in the mouth, super simple and effortlessly impressive, this beautifully creamy panna cotta makes an elegant finale to your Valentine’s feast. Deliciously light and creamy, panna cotta has to be one of the simplest desserts to make and is a fantastic accompaniment to the sharp, forced rhubarb that has just come into season. It’s […]