Cidre, poiré and Pont l’Evêque cheese

While Calvados needs little introduction, its key ingredient – cidre – is often overlooked. Here, Francis Huicq, our London Shop Manager, introduces us to an elegant, semi-sparkling version (and its delicately flavoured pear counterpart) made by favoured producer Domaine Coeur de Lion. Normandy is a wonderful region, with a coastline consisting – for the most […]