As the new vintage of our own-label Beaujolais-Villages arrives, we offer our cheat-sheet for the region – covering everything from what it tastes like to why it’s so exciting Where is it? Sitting between Burgundy and the Rhône, just south of the Mâconnais, Beaujolais (just over 15,000 hectares) is formed of rolling granite hills in […]

As we launch our new range of Classic rums, we run through everything you need to know about this exotic spirit – from how it’s made to where it comes from

Greece and its various indigenous grapes are turning heads – moving from curiosity to firm favourite with critics and customers. As our own-label Vidiano touches down, we provide a run-down of Greece’s most famous grapes – from Assyrtiko to Xinomavro

Fresh from a sabbatical spent in the vineyards of Domaine de la Soufrandière, Will Heslop shares his tips for a stay in the Mâconnais and neighbouring Beaujolais