Today has been an excellent day in Bordeaux, not only because the weather has been better than anyone can remember during en primeur week, but also because of the quality of wines we have been tasting. The likes of Ch. Pichon-Lalande, Batailley, Lynch Bages, Ch. Branaire-Ducru (below) and Gruaud Larose are producing some classically elegant wines […]

The Wall Street Journal’s wine columnist, William Lyons, talks about the Lafite phenomenon and shares how you can drink like a King on the wage of a pauper. He is also joined by Director of Ch. Gruaud Larose, David Launay, to taste Ch. Gruaud Larose and Sarget de Gruaud Larose.