Our inaugural Sustainability Forum in June considered the prospects of a carbon-free glass industry. Barbara Drew MW examines the arguments and debates how much still needs to be done.   After a lively panel discussion spanning Bordeaux to the Barossa valley, digging into sustainable ways of working in the vineyard, you’d be forgiven for thinking a […]

“Twenty per cent of the enjoyment of wine comes from the glass it is drunk from.” Francis Berry was a little ahead of his time in emphasising the importance of glassware in 1931, but today it is an acknowledged fact that a decent glass is essential for enjoying fine wine. This extract from our introductory […]