Hitting the sweet spot
Artfully balancing sweetness and acidity, enjoyed with food – or just with the cricket – German wines are a pleasure we should indulge in argues chef, restaurateur and journalist Rowley Leigh
Artfully balancing sweetness and acidity, enjoyed with food – or just with the cricket – German wines are a pleasure we should indulge in argues chef, restaurateur and journalist Rowley Leigh
Our Buyers are constantly searching for new wines to add to our portfolio, touring their regions to seek out exciting bottles made by equally inspiring winemakers. Here, Fiona Hayes introduces the latest producer to join our range from Germany: Eymann One of the advantages of being a long-standing and reputable wine merchant (if we don’t […]