Essential ingredients: grouse
We’re in the heart of game season. While the Glorious Twelfth might seem a distant memory, our Head Chef Stewart Turner explains why it’s worth waiting for your grouse and offers his recipe for a perfect roast bird
We’re in the heart of game season. While the Glorious Twelfth might seem a distant memory, our Head Chef Stewart Turner explains why it’s worth waiting for your grouse and offers his recipe for a perfect roast bird