In the final part of our series exploring how wine is made, Barbara Drew explains the different methods that produce sparkling wine, including Prosecco, Cava or Champagne What makes a wine go fizz, or a cork go pop? Tiny bubbles of carbon dioxide dissolved in the liquid. The question of how the carbon dioxide gets […]

Champagne, Cava, Prosecco and English Sparkling Wine – there are plenty of options when it comes to fizz, but what about Crémant? Here Wine and Spirit Education Specialist Barbara Drew explains why this traditional method sparkler deserves a place in your fridge this summer Champagne is traditional method sparkling wine that is made and matured […]