Spring has finally arrived, bringing with it a host of new seasonal ingredients. Here, we take a look at one of the UK’s most abundant wild foods, and the wines to pair with it: wild garlic. When wild garlic makes its first appearance in mid-February, we know that spring is just around the corner, bringing […]

It might not be a standard Easter this year, but we’ll still be finding time for a long lunch. For the occasion, our Head Chef Stewart Turner suggests a rather indulgent, showstopping lamb wellington As we approach Easter, thoughts always turn to lamb. While we might not be hosting extended family or friends, there’s no […]

Every month we highlight a wine available to taste in the Enomatic machines in our London Shop. With Easter on the horizon, Joshua Friend chooses a lamb-friendly bottle from the Northern Rhône

With Easter fast approaching it is that time of year when we like to look at our favourite tipples’ often troublesome relationship with chocolate. Here Fine Wine Account Manager and resident chocolate expert Peter Newton recommends some of his tried and tested matches, perfect for exploring this coming weekend   Chocolate and wine Chocolate has […]