Gramona is one of Catalonia’s most revered sparkling wine producers – crafting spectacular sparkling wines that challenge Cava’s maligned reputation. Here Lenka Sedlackova MW explains what makes this Cava House different

Formerly chief oenologist at Torres, Raul Bobet is now pursuing his dream in the Catalan Pyrenees with Castell d’Encus, his remarkable passion project driven by a plethora of non-indigenous varietals, ancient and modern winemaking techniques, and gallons of verve. Here he shines a light on the philosophy behind his wines. I have two winemaking projects, […]