In the latest instalment in our guide on what to drink in 2017, Tom Cave turns his eye to red Burgundy, detailing which vintages to let lie and which to start sipping The 1999s, at Premier and Grand Cru level, are still developing, though anyone lucky enough to have any should by now have at […]

As we see Burgundy’s 2015 vintage released en primeur, Peter Newton offers advice on how to get the most out of a visit to the Côte d’Or The region of Burgundy has been producing wines since Roman times but it was the monks of the Middle Ages who really put the region on the map. […]

Continuing our update on what to drink this year, Cellar Plan Manager Tom Cave looks at white Burgundy – advising on which corks to pull in the coming months Some 2005 whites may go forth and shine but generally anything up to and including 2006 should probably have been drunk by now, or at least […]

In an extract from No.3, Jasper Morris MW, pre-eminent authority on Burgundy, gives us a “state of the nation” assessment of the region, drawing on his past decades of experience to predict what lies ahead “Well the thing about Burgundy, young Morris, is that you simply can’t rely on it. Not like Claret you know. […]