Spotting the difference between these two statesman like areas of Bordeaux doesn’t require MW-level knowledge (although it helps). We asked Anne McHale MW to give us a guide to telling your Left Bank from your Right. Bordeaux is a region known for its range of wine, but is particularly famous for its reds. These come […]

Somehow word had got out that, while in Bordeaux to taste 2013 from cask, a light lunch with a couple of older vintages of Ch. Batailley would go down very well with the Berry Bros. & Rudd team. Tom Cave, our Cellar Plan Manager, reports on how the Château’s vintages are developing. Our host, the ever […]

When we think of Bordeaux, it is usually that rarefied world of Cru Classé wines which springs to mind. But there is much more to the region, as Philip Moulin, our Wine Club buyer for Bordeaux, knows. Here, he talks us through the challenges of finding exceptional wines, and good value, in a crowded marketplace. […]

For most of us, the idea of strolling around our own vineyards, harvesting the fruit (before enjoying the long-lunches, naturally), blending wine and then uncorking the resulting bottles is nothing more than a pipe-dream. But a new service at Berry Bros. & Rudd, VINIV, means that you can produce and bottle your own barrel of […]