Ahead of the publication of her new book Inside Bordeaux, we sat down with critic and author Jane Anson to talk terroir, map-making and why there’s much more to the region than the Classed Growths How long have you been working on Inside Bordeaux? I’ve been working on it for three years. When I met […]

This week our team would normally be out in Bordeaux, tasting the 2019 vintage from barrel and sharing daily reports on the wines. But, with the global Coronavirus pandemic, En Primeur is on hold. So what does that mean – for the wines, the region and the trade? This week I was meant to be […]

When we first released Bordeaux 2010, the headline read “The Best Yet?”. After a recent tasting of the vintage in bottle, Bordeaux Specialist Philip Moulin considers where this lauded year lies in the pantheon of great Bordeaux vintages The opportunity to taste all of the top wines from one of the great Bordeaux vintages is […]

Ahead of Bordeaux 2019 En Primeur, our Wine Director Mark Pardoe MW lays out what to expect from the wines The runes for the 2019 vintage are very promising. The top line is that the region has produced a fine quality crop in good quantity, with high levels of ripeness and a more evident freshness […]