Seasoned forager Julius Roberts dives into the woods and hedgerows to find the best nature has to offer at this abundant time of year. Here, he shows us a simple, delicious recipe for focaccia using foraged blackberries. It’s the perfect partner to cheese and a good bottle. Foraging blackberries is so simple at this time […]

In the run up to Michaelmas (Friday 29th September), our Head Chef Stewart Turner rustles up a tart which highlights the sweet and sour tang of autumn’s last few blackberries Michaelmas – also known as the feast of the archangels – is synonymous with goose (and the practice of rearing geese for the early autumn […]