Tag: beef

Essential ingredients: short rib

As Bordeaux’s most illustrious châteaux release their 2018 wines en primeur, our Head Chef Stewart Turner finds inspiration for a decadent beef dish, while Buyer Oliver Barton suggests the perfect pairing – an unusual and deliciously fresh style of Claret

Midsummer feasts: Côte de bœuf with chimichurri

As garden boundaries start to be broken by spice-scented smoke, and the nation’s nostrils fill with envy, Stewart Turner – our Head Chef – provides some barbecue inspiration with his recipe for beef with chimichurri. This is one of my favourite barbecue recipes. Not only do the cuts of beef look really impressive, but the […]

Fergus Stewart reviews Trinity restaurant, Clapham Old Town

One of my personal favourites, and also a favourite restaurant of the wine trade, is the excellent Trinity in Clapham Old Town. Billing itself as a neighbourhood restaurant, but in reality far finer than your everyday local, Trinity champion seasonal eating in a fine dining, yet relaxed manner. The wine list in varied and well-priced […]