Ahead of our offering of the new vintages of Barolo and Barbaresco, our Head Chef Stewart Turner has cooked up a recipe inspired by the region – with beef short rib slow-cooked in Barolo. Indulgent? Yes. Deserved? Yes. Settle in with a glass of something good and make the most of some extra time in […]

We’re not convinced anyone would call tomahawk steak (or any steak, for that matter) “essential” – but as we savour the last of the summer, a barbecue certainly is. Our Head Chef Stewart Turner suggests how to take your grill game to the next level with this impressive cut

As Bordeaux’s most illustrious châteaux release their 2018 wines en primeur, our Head Chef Stewart Turner finds inspiration for a decadent beef dish, while Buyer Oliver Barton suggests the perfect pairing – an unusual and deliciously fresh style of Claret

As garden boundaries start to be broken by spice-scented smoke, and the nation’s nostrils fill with envy, Stewart Turner – our Head Chef – provides some barbecue inspiration with his recipe for beef with chimichurri. This is one of my favourite barbecue recipes. Not only do the cuts of beef look really impressive, but the […]