As we officially start sipping our way into summer, our Head Chef Stewart Turner has put together a recipe designed for al fresco feasts. His roast asparagus with Jersey royals and salsa verde is perfect for light lunches in the garden, or a sophisticated starter when hosting

The record-breaking summer is offering plenty of opportunities to make the most of cooking al fresco. Whether you’re operating on a disposable barbecue in the park or taking things seriously with a Big Green Egg, we’ve put together five reds to perfectly complement fire-cooking