In the final instalment of our cellar updates, our Burgundy Buyer Adam Bruntlett reviews recent vintages of both white and red Burgundy, advising which wines should be drunk this year

The vessels that take wine from grape to bottle, through fermentation and maturation, have a huge impact on how it tastes. Here Martin Hudson MW explores the world of barriques and botte, concrete and clay The oldest archaeological records of wine storage involve clay pots, rather than wooden vessels. Whether wood was used in ancient […]

While our team is always ready to advise on building a wine cellar, this extract from our Wine School’s introductory book – Exploring & Tasting Wine – explains which wines are worth laying down, and why. WHICH WINES ARE SUITABLE FOR CELLARING? The majority of wines produced today are made to be drunk immediately and […]