Our Agony Uncle is back from a particularly long lunch. In his latest missive, he comes to the rescue of a dinner party guest finding himself lost when talk turns to “en primeur”

Our in-house expert Sir Lunchalot is on hand to answer all your wine and spirits questions. This month he advises on the world of decanters – from the perfect method to which shape is best for which bottle Dear Sir, My wife and I have recently tied the knot and are now enjoying all the […]