Category: Wine School

When is a wine ready to drink?

Opinions on the perfect time to open that special bottle vary, even amongst those who have been working in wine for eons. Understanding how wines mature can help you to decide when to crack open that case of claret. Here Barbara Drew MW breaks down what maturity codes on bottles mean, how wines change as […]

Waste not, want not

What’s the best way to store opened bottles of wine? And when is it time to relinquish the contents of an open bottle to the sink? Barbara Drew MW explains. In my experience, the wine world divides neatly into two groups. There are those who endlessly worry about how to store half opened bottles of […]

20 years of events at No.3

While we’ve long been hosting bon viveurs, this month marks 20 years since we first started officially holding events at No.3 St James’s Street. Our Wine Director – and regular host – Mark Pardoe MW considers how things have changed over the years, and why he still looks forward to every event

Finding faults: cork taint

How do you tell if wine is corked? In our new series, we look at the most common wine faults – and how to sniff them out. First up, it’s cork taint