Mark Pardoe MW shares the conversations we’re having with our producers as we work to lessen our impact. We aim to be net zero carbon and plastic free by 2030. There’s much we can control as we work towards this goal – but, when it comes to our suppliers, there are more complexities at play. […]

Thibault Liger-Belair is waiting for the moon to change. He needs it to bring new weather because enough rain is, well, enough. “It’s a waning moon, so we hope it brings the sun back next week,” he explains, holding up his biodynamic calendar (his “bible”). Thibault has been farming organically since he took on his holdings […]

Sustainability is far more than just a buzzword in Bordeaux. Jane Anson reports on the initiatives – from rewilding to recycling – being championed by producers and properties across the region. A vegan shoe company working with an ethical wine brand to make sneakers out of recycled grape skins pretty much encapsulates how quickly Bordeaux […]