The Bruichladdich Distillery is located on the remote Hebridean island of Islay. We speak to Master Distiller Adam Hannett about the intriguing process behind the bottling ahead of the exclusive pre-release of their Black Art 9 with Berry Bros. & Rudd.  For centuries, Islay has been regarded as the perfect place to make whisky. Its rich history spans from the times of illicit distilling to […]

You might have thought that a global pandemic would quell our thirst for Champagne – but not so. In fact, our appetite for Champagne has only increased. No longer confined to moments of celebration or special occasions, it continues to grow in popularity. Consumer habits have changed: Champagne is now a wine to drink year-round. Increasingly, it’s also a must-have for the savvy collector; like other fine wine, it can […]

Our new issue of No.3 Magazine looks to the future through the eyes of Berry Bros. & Rudd’s next generation. Here, we speak with Creative Director Geordie Willis. Geordie Willis, Berry Bros. & Rudd’s Creative Director, may have been born in the Berry family, but he never felt destined for the business. “Early on, I […]

The entertaining season is here. We caught up with Barbara Drew MW, our Events Manager, to learn her top tips for hosting the perfect dinner party. As we return to normality and the colder evenings draw in, our minds inevitably turn to the pleasures of indoor entertaining. We know that there’s nothing quite like uncorking an exquisite bottle in the […]