Sir Paul Smith, the designer who – through four decades of fashion – has changed the way men dress, talks about his recent collaboration with Berry Bros. & Rudd, the person he most enjoys sharing a drink with and his guilty secret about where he keeps his Ch. Mouton Rothschild. It was a good bit […]

This month Jonathan Ray – Berry Bros. & Rudd alumnus and drinks editor of The Spectator – steps up to the plate as our guest blogger, considering the question he is asked most and its answer. After many years in the wine trade (including several at Berry Bros. & Rudd) and two decades writing about […]

In the autumn of 1961 we published a note in our Number Three magazine informing our customers of the latest technology at Berry Bros. & Rudd, an “Ansaphone”, explaining to those fearful of newfangled contraptions how our new “robot” worked.

We are fortunate enough to have some of the savviest buyers and sharpest noses in the wine industry at Berry Bros. & Rudd. With an eye on the New Year, we asked them to predict which regions we will see on the rise and what changes the industry will see for the year ahead. With […]