In part five of our series, food writer Susie Carter takes a look at how to successfully pair wines with key ingredients. This month she tackles one of the trickiest areas: what to drink with spicy food After the rich fare of the Christmas period, I find myself craving fresh, spicy dishes in January to […]

Demetri Walters MW, Sales Manager in our Private Wine Events team, imagines the vinous odyssey he would embark upon were he granted the keys to Berry Bros. & Rudd’s magical private cellars When our chairman recently encouraged me to jump out of an aeroplane at 12,500 feet, I began to consider an ideal-world scenario in […]

Philip Moulin is the Bordeaux buyer for Wine Club. In timely fashion, he elucidates on the finer points of that festive staple, Claret Over the years, I’ve had many people tell me (sometimes even those whom I trust) that red Bordeaux, or ‘Claret’ as we call it in Britain, is not necessarily the best thing […]

Demetri Walters MW from our Private Wine Events team explores some suitable alternatives to the traditional festive wines, many of them classics in their own right To me a classic wine is one widely acknowledged to be of the highest quality over an extended period of time, but acknowledged by whom? If you were to […]