As garden boundaries start to be broken by spice-scented smoke, and the nation’s nostrils fill with envy, Stewart Turner – our Head Chef – provides some barbecue inspiration with his recipe for beef with chimichurri. This is one of my favourite barbecue recipes. Not only do the cuts of beef look really impressive, but the […]

As we enter the summer months, we have assembled a definitive list of wines and spirits for the coming season, and an accompanying competition to boot. Summer shouldn’t be a solitary affair: it is the season for effervescent garden parties, open-air dining and extended aperitifs. The easing of corks from bottle-necks should be accompanied by […]

As we (finally) enter the season for al fresco dining, Katie Cooper – Manager of our Wine Club – recalls the pitfalls of picnics past and uses her experience to give you a guide to seamless outdoor feasting. I’m not averse to a sandy sandwich or two. Dental implications aside, they recall childhood memories of picnics […]

In the first of a series identifying a few of London’s finest eateries, food writer Victoria Stewart visits Portland, a restaurant born of two gastronomic princes – Will Lander (son of Jancis Robinson and Nick Lander) and Daniel Morgenthau. Too much hype surrounding a new restaurant launch can be a dangerous thing if you’re planning to […]