In his penultimate recipe for open-air feasts, our Head Chef Stewart Turner dishes up the ultimate potted shrimp; an exceptionally English dish with a sumptuous mix of savoury and sweet, and perfect for picnics. Potted shrimp is a quintessentially British dish and the perfect reminder that we have our own fantastic summertime dishes, without the default nod […]

As reviews of the season’s country operas start to fill the broadsheets, Simon Field MW – Champagne, Rhône and Spain Buyer – advises on the sustenance required to take you from overture to final bow. Financial hardships aside, ENO is on a high at the moment and the ROH is, well, the ROH. Magnificent temples […]

Barbecues needn’t mean hunks of red meat and macho marinades; in this week’s recipe our Head Chef Stewart Turner recommends a sophisticated salmon dish for a stylish midsummer feasts. Salmon is one of those fish that seems to divide opinion these days. A bit like chicken, mass-produced and farmed fish has given a bad reputation […]

In the fourth instalment of our series on the art of picnicking, Fergus Stewart from our Fine Wine team reports on a recent trip to the cricket at Lord’s, and the bottles that followed play. Of all the great sporting occasions, I struggle to think of one that allows for a gentle day of vinous […]