Barbecues needn’t mean hunks of red meat and macho marinades; in this week’s recipe our Head Chef Stewart Turner recommends a sophisticated salmon dish for a stylish midsummer feasts. Salmon is one of those fish that seems to divide opinion these days. A bit like chicken, mass-produced and farmed fish has given a bad reputation […]

In the fourth instalment of our series on the art of picnicking, Fergus Stewart from our Fine Wine team reports on a recent trip to the cricket at Lord’s, and the bottles that followed play. Of all the great sporting occasions, I struggle to think of one that allows for a gentle day of vinous […]

Ensuring your picnic basket is packed with only the finest treats, our Head Chef Stewart Turner provides a premium update on the humble Scotch egg. Another slightly retro classic, which for me is a picnic must, the Scotch egg is a joy to behold, and when properly made, is as far removed from the mass-produced […]

In the first of a new monthly feature on seasonal produce, our Head Chef Stewart Turner dishes up a simple asparagus starter, while Richard Veal from our Private Wine Events team suggests wines to partner the season’s slender stems. On the plate: Asparagus is one of the truly great seasonal treats in an age when we are used […]