After a decade as a successful Burgundy vigneron, ex-Formula One pro David Clark has announced that the 2012 vintage will be his last. Berry Bros. & Rudd’s Javier Perurena reviews Clark’s time in wine-making’s fast lane Behind a great wine there is usually a great story, and former Formula One professional David Clark’s is one […]

With the UK wine market in the grip of Burgundy-fever, we caught up with Olivier Merlin and Dominique Lafon – the preeminent producers behind one of this year’s most exciting white wine stories: a rarely seen collaboration to create the stunning 2012 Pouilly-Fuissé Clos des Quarts While Olivier Merlin has been buying grapes from the […]

Accompanying the Fine Wine team as they tasted Burgundy 2012, new Berry Bros. & Rudd recruit Emily Miles found that getting to know this complex wine region was going to be a lifetime’s (extremely pleasurable) work As I spat my umpteenth mouthful of wine on the cellar floor, and shuffled my feet to coax reluctant […]

Over the past several months, we have been working with award-winning photographer, Jason Lowe, to produce a new series of images for Berry Bros. & Rudd. Jason has made his name photographing some of the world’s best food: his partnership with leading chef Mark Hix is well known, and together they have produced numerous cookbooks […]