On the table: Parrillan

Since the restaurant pulled back the velvet rope to its terrace earlier this summer, Parrillan – the new opening from the Barrafina group in Coal Drops Yard – and its sizzling grills have caused quite the stir. We sent Burgundy Buying Assistant Will Heslop to check it out

Beaujolais 2018: vintage report

As we get ready to shine a light on Beaujolais’s 2018s, Burgundy Buying Assistant Will Heslop runs through the vintage conditions and the style of the resulting wines

Chablis’s rock-star duo: Eleni and Edouard Vocoret

Burgundy may be home to some of the world’s most desirable wines, but its producers are – for the most part – humble farmers. Eleni and Edouard Vocoret, who craft thrilling wines in Chablis, don’t necessarily fit that description; Will Heslop introduces a duo that stand out from the crowd – for all the right […]

Just landed: our new Beaujolais-Villages

Our first ever own-label Beaujolais-Villages is fresh off the boat. Here Burgundy Buying Assistant Will Heslop explains what makes it so special