Sustainability is far more than just a buzzword in Bordeaux. Jane Anson reports on the initiatives – from rewilding to recycling – being championed by producers and properties across the region. A vegan shoe company working with an ethical wine brand to make sneakers out of recycled grape skins pretty much encapsulates how quickly Bordeaux […]

Low-intervention winemaking is not a passing fad or fashion, explains wine writer Jane Anson. The Inside Bordeaux author believes it’s a philosophy that will change the way we drink for the better. Today, the idea of low-intervention wines has exploded. “The category may still have only a small impact commercially,” says New York Times wine […]