Own Selection Zinfandel: a versatile red

With its notes of wild berry fruit, chocolate and vanilla spice, our delicious Zinfandel is a fantastic choice for summer barbecues. Delve into the back story behind the wine and discover a few of our favourite food-matches for summer feasting.   Our Own Selection Zinfandel is made for us by the illustrious Ridge Vineyards, one […]

Bringing nature into the conversation

In late June, we invited a number of our producers to London to our inaugural Sustainability Forum. In the gleaming rooms of the BAFTA building, we gathered to discuss ideas around sustainability in the wine industry. Here, we bring you the highlights from a morning packed with insight and inspiration.   Built on 325 years […]

Of Kentish tales and sparkling wines

We recently visited the vineyards of Gusbourne to meet old friends and taste new wines. In glorious spring sunshine, we delved into the estate’s storied past and discussed what the future might bring. Here, we take you behind the scenes at one of England’s most exciting fine wine producers.   We drive through quaint, red-bricked villages, down […]

No.3 magazine: celebrating 325 years

The latest issue of our No.3 magazine celebrates our 325th anniversary – a milestone year in our history. Exploring the theme of “generations”, this new edition delves into some of the key themes that will shape the future of fine wine and spirits.   In 1698, a woman known only as the Widow Bourne opened a […]