What makes a “great” vintage? Some are immediately obvious, thanks to perfect conditions in both the vineyard and the cellar. Others emerge – phoenix-like – to unsuspecting vignerons. We speak with Ruinart’s Chef de Caves Frédéric Panaïotis about the release of their latest vintages, and the surprises it offered. A cool, dry spring and a […]

The wine co-operative is often seen as an old-fashioned or low-quality way of making wine. But, in regions such as Champagne, co-ops are an essential way of life, discovers Hannah Crosbie. When you think of Champagne, the first thing that springs to mind is the luxurious Grandes Marques. The likes of Krug, Pol Roger, Dom […]

Drinking Well is the podcast designed to help you enjoy and shape your wine collection. In our first series, you’ll hear from our expert Buyers and Account Managers as they discuss which vintages to withdraw from your cellar this year. We also explore the most exciting developments in key fine wine regions, as well as […]

Drinking Well is the podcast designed to help you enjoy and shape your wine collection. In our first series, you’ll hear from our expert Buyers and Account Managers as they discuss which vintages to withdraw from your cellar this year. We also explore the most exciting developments in key fine wine regions, as well as […]