It takes two: in conversation with Nicolas-Jay

Over a glass of wine, Jay Boberg and Jean-Nicolas Méo of Nicolas-Jay discuss their latest vintage, making wine in Oregon, and the parallels between winemaking and music. An American music executive and the heir to a Burgundian domaine may seem an unlikely duo, but Jay Boberg and Jean-Nicolas Méo have been producing hit after hit […]

The dark art of distilling with Bruichladdich Distillery

The Bruichladdich Distillery is located on the remote Hebridean island of Islay. We speak to Master Distiller Adam Hannett about the intriguing process behind the bottling ahead of the exclusive pre-release of their Black Art 9 with Berry Bros. & Rudd.  For centuries, Islay has been regarded as the perfect place to make whisky. Its rich history spans from the times of illicit distilling to […]

Dinner party wines: hosting tips from Barbara Drew MW

The entertaining season is here. We caught up with Barbara Drew MW, our Events Manager, to learn her top tips for hosting the perfect dinner party. As we return to normality and the colder evenings draw in, our minds inevitably turn to the pleasures of indoor entertaining. We know that there’s nothing quite like uncorking an exquisite bottle in the […]