Over the past several months, we have been working with award-winning photographer, Jason Lowe, to produce a new series of images for Berry Bros. & Rudd. Jason has made his name photographing some of the world’s best food: his partnership with leading chef Mark Hix is well known, and together they have produced numerous cookbooks […]

This “terrifically exciting” Burgundian producer is, according to Jasper Morris MW, making wines of pure class. With three Premiers Crus and seven Grands Crus to his (increasingly illustrious) name, Bernstein is a producer investors and Burgundy lovers should watch. Here, he talks a little about the philosophy that inspires his wine The process of making a […]

As all eyes turn to Burgundy this week with the launch of 2012 en primeur, we caught up with some of the region’s rising-star producers. First up is Ben Leroux, who – although only in his thirties – began bottling wines under his own name in 2007. Leroux’s energy and intensity appear to be reflected […]