A ceilidh is always a fun (but tiring) affair, as several of our Berry Bros. & Rudd colleagues discovered last month. The team behind the whisky brands Elements of Islay and Port Askaig invited us to an evening in celebration of the island from which they take their name. Among several rounds of Scottish dancing, […]

With the Coronation of King Charles III fast approaching, our thoughts are turning to what the future may hold, both for us and for the planet. Here, we explore the sustainable actions we’re taking to transform The King’s Ginger from a liqueur rooted in legacy, to one suited to the future   The King’s Ginger has […]

Last week saw our release of the 2019 Barolo vintage. We held our annual Piedmont tasting in our cellars at No.3 St. James’s Street last Monday. Joining us were a host of the region’s finest producers, a multitude of delicious wines, and of course – our customers, who had some fascinating questions about the region.   Barolo […]

With Christmas approaching, our spirits experts have concocted two delicious warm gin drinks to toast the festive season with – both crafted using our No.3 London Dry Gin. Rich in juniper berries, citrus and sweet spice flavours, our No.3 London Dry Gin is a firm favourite for all seasons. It began its life in 2008, […]