What to eat and drink this Easter

The long Easter weekend is always the perfect time to gather with friends and family, and share a glass of something delicious over some seasonal dishes. Whether you’re opting for traditional fare or trying something different, we’ve brought together some of our favourite bottles to match each course beautifully. Lamb There’s something special about traditional […]

An evening to remember: dining with Michel Roux

Twice a year, No.3 St James’s Street plays host to one of the most reputable culinary names of the day: Michel Roux. Here, we talk to our Experiences Team Leader, Michael Dabbs, about setting up such a unique event, and what those lucky enough to get a ticket can look forward to. Twice a year, […]

Eva Fricke’s Eltville Collection: Rheingau’s past, present and future 

It’s a chill, grey day in Germany’s Rheingau region, and winemaker Eva Fricke is holding court. Hanging onto her every word – and eagerly eyeing the wines awaiting us in the corner of the room – are wine-lovers from across the globe.  We’re here to try something quite special, with flavours dating back 100 years: […]

The Betwixtmas dinners: Christmas leftovers and what to drink with them

Christmas feasting doesn’t have to end once the day itself is over. Here, Elisa De Luca describes the joys of using up Christmas leftovers and explains what she’ll be drinking with them. Leftovers are one of the best parts of Christmas, so much so that my family purposefully scales up our festive shopping list each […]